Food safety
Introduction to Nationwide and food safety
In this video, Lance Reeve from Nationwide discusses key food safety issues like rising food allergies, advancements in pathogen detection, and the impact of physical contaminants on recalls. He also explores future challenges and innovative solutions for safe food production.
What is a culture of food safety
In this video, Lance emphasizes the importance of a food safety culture, where every department plays a role. Using a toolbox analogy, he highlights collective responsibility and the impact of first impressions, stressing the need for top-down support to ensure safe food production.
24-7-365
In this video, Lance explains key strategies for mitigating food safety risks, focusing on the HACCP program and its steps like Integrated Pest Management and preventive maintenance. He highlights the importance of hazard analysis and critical control points to ensure safe food production.
Pulling it all together! Nationwide as a partner
In this final segment, Lance discusses improving food safety management by staying updated with industry trends, conducting self-inspections, and learning from key events. He highlights Nationwide’s resources, including technical bulletins, seminars, and consultations, to help manage risks and ensure safe production.